Sunday, February 26, 2012

Chesapeake Greenhouse Sudlersville, Maryland

John Maniscalco grows a delectable array of lettuces in a controlled greenhouse environment in Sudlersville, Maryland, using the most recent technologies in soil health and hydroponic growing. This system allows John to provide lettuces year-round to Whole Foods Market, get high density production, use energy more efficiently and lower water consumption.

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